Fresh ingredients, open kitchen, and a warm atmosphere that feels like home — in the heart of the city.
At Bella Strada, we believe the best meals start with honest ingredients and end with good conversation. Every dish is made fresh, every evening — no shortcuts, no exceptions.
Bella Strada began as a small trattoria in 2019, inspired by the neighbourhood bistros of Milan and Rome — places where chefs shout over the clatter of pans and the air smells of garlic and fresh bread.
Head chef Marco Ferri grew up in Bologna cooking alongside his grandmother. That same warmth — and insistence on doing things properly — shapes every plate that leaves our kitchen today.
We change our menu with the seasons, sourcing fresh produce from local farms within 50 miles of the restaurant.
Every dish is made to order, by hand. No pre-cooked shortcuts. No frozen shortcuts. Just skill, time, and care.
A place for families, dates, celebrations, and quiet evenings alike. Everyone at Bella Strada is family.
Book a table online or reach us directly — we'd love to have you.
12 Via della Fontana
San José, Costa Rica
Monday – Thursday: 12pm – 10pm
Friday – Saturday: 12pm – 11:30pm
Sunday: 12pm – 9pm
+506 2234 5678
hello@bellastrada.com